A Value Chain Analysis of the U.S. Beef and Dairy Industries

A Value Chain Analysis of the U.S. Beef and Dairy Industries
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Listing Type: Research Reports

Gary Gereffi | Marcy Lowe

Livestock farms are a major source of greenhouse gases. Certain practices in feeding and manure management can reduce these and other environmental impacts, but how do you encourage 967,440 U.S. farms, ranches and feedlots to adopt these best practices? In this report by Duke CGGC for the Environmental Defense Fund (EDF), one finding is that the strongest leverage for impacting such change lies in the downstream players in the value chain.

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