The Fruit and Vegetables Global Value Chain: Economic Upgrading and Workforce Development: Chapter 2

The Fruit and Vegetables Global Value Chain: Economic Upgrading and Workforce Development: Chapter 2
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Listing Type: Research Reports

Karina Fernandez-Stark | Penny Bamber | Gary Gereffi

This report shows the shift of fruit and vegetable preparation from rural households to the urban kitchen, and highlights the new skills and global standards required of workers and suppliers in developing countries to meet the needs of global supermarkets. Five countries are covered in this report: Honduras, Chile, Kenya, Morocco, and Jordan.

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