There has obviously been much talk in the news around Russia’s power. From an economic point of view, much of Russia’s power is associated with oil and gas. Russia is also currently the top wheat exporter in the world and trade relations contribute to food security among other countries, especially import-dependent regions in the Middle East and North Africa. This has led to some public spats. The Duke CGGC team has outlined the catalysts that have the potential of disrupting Russia’s wheat value chain internally and at a global level and what Russia needs to do about this from a policy perspective.
This report focuses on the wheat global value chain in the energy-exporting countries in the Middle East and North Africa (MENA) region, with particular emphasis on Egypt, Iran, Saudi Arabia, Syria and the UAE. It is funded by a grant to Duke from the US Department of Defense’s MINERVA Initiative.
This article examines the structure and health implications of two industries, chicken and tomatoes, that play prominent roles in US food and agricultural competitiveness. Both industries have become more concentrated over time, with powerful “lead firms” driving geographical, technological, and marketing changes. Overall, a processed food revolution has taken place in agricultural products that transforms the types of food and dietary options available to consumers. The nature of contemporary food and agricultural value chains affects the strategies and policies that can be effectively employed to address major health goals such as improved nutrition, food safety, and food security.